Meat & Poultry
| Product | Details | Weight | Serves | Price | ||
|---|---|---|---|---|---|---|
| Fillet Steak | Our fillet steaks are the leanest cut available. They are fully trimmed of all exterior fat, yet marbled enough to deliver full flavour. Sourced from local farms by a master butcher and matured for a minimum of 21 days ensures the finest flavour. | 0.15-0.3 kg | 1 | Price range: £16.00 through £28.00 | each | |
| Chateaubriand | Our chateaubriand steaks are the leanest cut available. They are fully trimmed of all exterior … | 0.5-1.2 kg | 2-8 | Price range: £55.00 through £120.00 | each | |
| Mini Chateaubriand | The most succulent, tender steak. Perfect for a smaller gathering Our chateaubriand steaks are the … | 0.6 kg | 2-4 | £55.00 | each | |
| Sirloin Steak | A truly excellent, high quality steak, perfect for frying or even on the BBQ. Sirloin is cut from the lower portion of the ribs, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. | 0.23-0.35 kg | 1 | Price range: £13.00 through £18.00 | each | |
| Rib-Eye Steak | This steak is by far the butchers favourite with marbling throughout and just enough fat on the exterior to enhance delicious flavour. Sourced by a master butcher from local farms and matured for a minimum of 21 days to ensure the finest flavours. | 0.23-0.35 kg | 1 | Price range: £13.00 through £18.00 | each | |
| Tomahawk Steak | A true King of Steaks – A bone in Rib-eye. Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut, this steak is the biggest we sell. This is a real centrepiece of a steak, being able to sufficiently feed as many as four adults. | 0.8-1 kg | 2 | Price range: £32.00 through £36.00 | each | |
| T-Bone Steak | The classic Big Steak full of marbling. Cut from dry aged beef. A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast. | 0.6-0.8 kg | 1 | Price range: £30.00 through £34.00 | each | |
| Black Garlic Frying Steak | The best frying steak coated with an olive oil based black garlic marinade. Perfect with fries and salad or on a baguette as a steak sandwich. | 0.29-0.35 kg | 1 | Price range: £13.00 through £16.00 | each | |
| Chilly Willy Steak | The best frying steak with an olive oil based chili marinade. Perfect for on the BBQ or fried. | 0.29-0.35 kg | 1 | Price range: £14.00 through £15.00 | each | |
| Minute Steak | Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but mighty steaks. | 0.25-1 kg | 1-4 | Price range: £7.00 through £27.00 | each | |
| Stewing Steak | A traditional favourite, either sliced or diced. Ideal for stews and casseroles. Slow cook with some vegetables to create a delicious meal for all the family. | 0.5-0.5 kg | 2 | £12.00 | each | |
| Steak Mince | 100% pure lean Steak Mince. Less than 1.7% Fat. Ideal for the traditional Scottish favorites or new exquisite recipes | 0.5 kg | 4 | £11.00 | each | |
| Shoulder Steak Mince | A leaner mince but still full of flavour. Perfect for making burgers, bolognaise or traditional mince and gravy. | 0.5 kg | 2 | £12.00 | each | |
| Braising Steak | A succulent cut from the shoulder. Slow sook for best results. | 0.5-0.5 kg | 4 | £13.00 | each | |
| Rump Steak | Great for stews and casseroles slow cook for best results. | 0.5-0.5 kg | 2 | £13.00 | each | |
| Beef Olives | Prime Scotch Beef rolled in our traditional beef sausage. Oven cook. Thinly sliced lean beef encased with our own make beef sausages. Casserole with onions and stock for a delicious easy dinner. | 0.5 kg | 4 | £13.00 | Pack of 4 | |
| Breast of Chicken Fillet | Lean & Tasty | 0.17 kg | 1 | £3.50 | each | |
| Chicken Parcel With Pork & Cranberry | Hand Made | 0.32 kg | 1 | £6.00 | each | |
| Chicken Livers | Ideal for pate | 0.5 kg | 4 | £7.00 | each | |
| Pork Fillet | Locally sourced from Robertson’s of Ardrossan. Tasty, succulent, and lean meat. Perfect to roast whole or slice into medallions. | 0.4 kg | 2 | £12.00 | each | |
| Veal Escalopes | A particularly lean cut of meat, that is very healthy and packed with proteins, veal is a delicious meat to enjoy and one that is very easy to prepare. | 0.5-1.8 kg | 2-8 | Price range: £20.00 through £70.00 | each | |
| Duck Breast | High in protein, high in iron and high in fat, packed with flavour. | 0.6 kg | 2 | £20.00 | Pack of 2 | |
| Turkey Parcel | Stuffed with sage & onion, wrapped in streaky bacon. | 0.22 kg | 1 | £1.00 | each | |
| Chicken Cushion | Boneless double chicken breast stuffed with pork & cranberry, wrapped in streaky bacon. | 0.9 kg | 2-4 | £15.00 | each | |
| Venison Loin | Scottish Red deer, farmed from the highlands Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven | 0.5 kg | 2 | £40.00 | each | |
| Venison - Diced | Scottish Red deer, farmed from the highlands Naturally low in fat and calories and high in protein, vitamins and minerals. | 0.9 kg | 4 | £23.00 | each | |
| Oxtail | Ideal for soups & casseroles | 1 kg | 2-4 | £12.00 | each | |
| Beef Cheek | Ideal for slow cooking | 0.3 kg | 1 | £6.50 | each |