Meat & Poultry
| Product | Details | Weight | Serves | Price | ||
|---|---|---|---|---|---|---|
| Frying Steak | Exceptionally tender prime Scotch frying steak. Sourced from local farms by a master butcher and matured for a minimum of 21 days ensures the finest flavour. | 0.25 kg | 1 | £10.00 | each | |
| Fillet Steak | Exceptionally tender prime Scotch beef fillet steak, carefully prepared for a special dinner and ideal when you want a premium festive centrepiece.They are fully trimmed of all exterior fat, yet marbled enough to deliver full flavour. Sourced from local farms by a master butcher and matured for a minimum of 21 days ensures the finest flavour. | 0.15-0.3 kg | 1 | Price range: £16.00 through £30.00 | each | |
| Chateaubriand | Our chateaubriand steaks are the best available. They are fully trimmed of all exterior fat, yet marbled enough to deliver full flavour. The most succulent, tender steak.E xceptionally tender prime Scotch beef chateaubriand, carefully prepared for a special dinner and ideal when you want a premium festive centrepiece. | 0.5-1.2 kg | 2-8 | Price range: £55.00 through £120.00 | each | |
| Mini Chateaubriand | The most succulent, tender steak. Perfect for a smaller gathering Our chateaubriand steaks are the leanest cut available with all the flavour. | 0.6 kg | 2-4 | £65.00 | each | |
| Sirloin Steak | A truly excellent, high quality steak, perfect for frying or even on the BBQ. Sirloin is cut from the lower portion of the ribs, the sub primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. | 0.23-0.35 kg | 1 | Price range: £14.00 through £20.00 | each | |
| Rib-Eye Steak | This steak is by far the butchers favourite with marbling throughout and just enough fat on the exterior to enhance delicious flavour. Sourced by a master butcher from local farms and matured for a minimum of 21 days to ensure the finest flavours. | 0.23-0.35 kg | 1 | Price range: £14.00 through £20.00 | each | |
| Tomahawk Steak | A show-stopping bone-in ribeye with rich marbling and big beef flavour, perfect for sharing and made for a special festive steak night.Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut, this steak is the biggest we sell.This is a real centrepiece of a steak. | 0.8-1 kg | 2 | Price range: £40.00 through £48.00 | each | |
| T-Bone Steak | A classic T-bone combining tender fillet and flavoursome sirloin on the bone, giving you two premium steaks in one impressive cut. The classic Big Steak full of marbling. Cut from dry aged beef. A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast. | 0.6-0.8 kg | 1 | Price range: £30.00 through £38.00 | each | |
| Black Garlic Frying Steak | The best frying steak coated with an olive oil based black garlic marinade. Perfect with fries and salad or on a baguette as a steak sandwich. | 0.29-0.35 kg | 1 | Price range: £14.00 through £15.00 | each | |
| Chilly Willy Steak | The best frying steak with an olive oil based chili marinade. Perfect for on the BBQ or fried. | 0.29-0.35 kg | 1 | Price range: £14.00 through £16.00 | each | |
| Minute Steak | Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but mighty steaks. | 0.25-1 kg | 1-4 | Price range: £8.00 through £29.00 | each | |
| Stewing Steak | A traditional favourite, either sliced or diced. Ideal for stews and casseroles.ender, flavoursome Scotch beef stewing steak, ideal for slow cooking into rich casseroles, pies and comforting winter dinners. Slow cook with some vegetables to create a delicious meal for all the family. | 0.5 kg | 2 | £14.00 | each | |
| Steak Mince | Lean steak mince made with quality beef, a versatile family favourite for mince and tatties, Bolognese, chilli, burgers and more. | 0.5 kg | 4 | £12.00 | each | |
| Shoulder Steak Mince | A leaner mince but still full of flavour. Flavoursome steak mince prepared from beef shoulder, ideal for hearty family favourites, burgers, meatballs and slow-cooked dishes. | 0.5 kg | 2 | £14.00 | each | |
| Braising Steak | Tender, flavoursome Scotch beef braising steak, ideal for slow cooking into rich casseroles, pies and comforting winter dinners. | 0.5 kg | 4 | £14.00 | each | |
| Rump Steak | Great for stews and casseroles slow cook for best results. | 0.5 kg | 2 | £15.00 | each | |
| Beef Olives | Tender Scotch beef wrapped around our own beef sausage filling, ready for slow cooking into a rich and comforting family meal. | 0.5 kg | 4 | £14.00 | Pack of 4 | |
| Breast of Chicken Fillet | Fresh boneless chicken breast fillets, lean, tender and versatile for everything from quick family meals to your favourite festive recipes. | 0.16 kg | 1 | £3.25 | each | |
| Chicken Parcel With Pork & Cranberry | A hand-prepared chicken parcel filled with pork and cranberry, bringing together tender chicken and classic festive flavours in an easy-to-cook centrepiece | 0.32 kg | 1 | £7.00 | each | |
| Chicken Livers | Chicken livers with a rich flavour, ideal for making homemade pâté, starters or adding depth to traditional recipes. | 0.5 kg | 4 | £8.00 | each | |
| Pork Fillet | Lean and tender pork fillet, quick to cook and versatile enough for roasting whole, slicing into medallions or creating an easy festive dinner. | 0.4 kg | 2 | £12.00 | each | |
| Veal Escalopes | Lean and tender veal escalopes, quick to cook and ideal for pan-frying with a simple sauce for an elegant dinner. | 0.5-1 kg | 2-4 | Price range: £21.00 through £42.00 | each | |
| Duck Breast | Rich and tender duck breast, ideal for pan-roasting and serving with a fruity or red wine sauce for a special festive meal. | 0.6 kg | 2 | £21.00 | Pack of 2 | |
| Turkey Parcel | Stuffed with sage & onion, wrapped in streaky bacon. | 0.22 kg | 1 | £8.00 | each | |
| Chicken Cushion | A boneless double chicken breast filled with pork and cranberry and wrapped in streaky bacon, hand-prepared for an easy, impressive roast. | 0.9 kg | 2-4 | £15.00 | each | |
| Venison Loin | Lean, tender venison loin with a rich game flavour, ideal for a special dinner and best served pink for maximum tenderness | 0.5 kg | 2 | £42.00 | each | |
| Venison - Diced | Lean diced venison with a rich game flavour, ideal for slow-cooked casseroles, pies and warming winter dishes. | 1 kg | 4 | £24.00 | each | |
| Oxtail | Ideal for soups & casseroles | 1 kg | 2-4 | £13.00 | each | |
| Beef Cheek | Ideal for slow cooking | 0.3 kg | 1 | £6.00 | each |