Roasts & Joints
| Product | Details | Weight | Serves | Price | ||
|---|---|---|---|---|---|---|
| Beef Wellington | Hand Made using our finest 100% Prime Scotch Beef Fillet, 100% Free Range, sourced by a master butcher from local farms. Using a time honourd tradition all our Beef is dry aged for a minimum of 21 days to ensure the finest flavour and tenderness. | 0.22-1.4 kg | 1-6 | Price range: £16.00 through £110.00 | each | |
| Rib on Bone | A delicious cut of meat, tender and very tasty with marbling through and on the bone for extra flavour. Prime Free Rang Scotch Beef, sourced by a master butcher from local farms. | 2.4-4.8 kg | 6-12 | Price range: £98.00 through £190.00 | each | |
| Rolled Rib Roast | The butchers favourite it is tender, tasty and succulent with marbling throughout for great flavour. This boneless joint is perfect for a family roast. Prime free range Scotch beef at its best. | 1-3 kg | 4-12 | Price range: £55.00 through £158.00 | each | |
| Sirloin on Bone | This free range prime Scotch beef roast is perfect for those special gatherings. Matured for a minimum of 21 days and with the bone in this prime cut is succulent with the finest flavour. | 2.4-4.8 kg | 6-12 | Price range: £98.00 through £189.00 | each | |
| Rolled Sirloin | Prime free range Scotch beef, sourced by a master butcher from local farms. This boneless joint is succulent matured for a minimum of 21 days to ensure tenderness and the finest flavour. | 1-3 kg | 4-12 | Price range: £55.00 through £158.00 | each | |
| T-Bone Roast | A celebratory roast for all the family to enjoy. The T-Bone roast offers the best of fillet and sirloin cuts. Specially selected by a master butcher from local farms and matured for a minimum of 21 days to ensure the finest flavours. | 1.6-4.8 kg | 4-12 | Price range: £75.00 through £190.00 | each | |
| Rolled Silverside | A delicious traditional roast for all the family to enjoy. Prime free range Scotch beef. | 0.5-3 kg | 2-12 | Price range: £14.00 through £82.00 | each | |
| Point of Rump | A lean and tasty roast using 100% Prime Scotch Beef, 100% Free Range, sourced by a master butcher from local farms. Add a little suet for some extra flavour. | 1-2 kg | 4-8 | Price range: £28.00 through £55.00 | each | |
| Salmon Cut | A flavoursome extra lean roast sourced be a master butcher from local farms.
| 0.5-3 kg | 2-12 | Price range: £15.00 through £85.00 | each | |
| Topside | 100% Prime Scotch Beef, 100% Free Range, sourced by a master butcher from local farms. Using a time honourd tradition all our Beef is dry aged for a minimum of 21 days to ensure the finest flavour and tenderness. | 0.5-3 kg | 2-12 | Price range: £15.00 through £88.00 | each | |
| Carver Ham Joint | Slightly Cured | 2-3 kg | 4-10 | Price range: £35.00 through £52.00 | each | |
| Smoked Ham Joint | Smoked | 1-2.5 kg | 4-10 | Price range: £18.00 through £50.00 | each | |
| Sweet Cure Ham Joint | Slightly Cured | 1-2.5 kg | 4-10 | Price range: £18.00 through £50.00 | each | |
| Belfast Ham Joint (Boneless) | Smoked | 2-2.5 kg | 6-10 | Price range: £42.00 through £55.00 | each | |
| Smoked Ham Hough | Slightly Smoked | 1 kg | 4 | £9.00 | each | |
| Ham Ribs | Cured | 0.5 kg | 2 | £8.50 | each | |
| Lamb Shoulder Bone-in | Whole shoulder of finest Scotch lamb. Locally sourced. Bone in for extra flavour. | 1.6 kg | 8 | £75.00 | each | |
| Whole Gigot of Lamb | Specially selected Scotch Lamb. The whole leg. approx 8-10 portions. With the lamb left on the bone this enhances the natural flavours making it very succulent. Add rosemary and garlic for extra flavour. | 4 kg | 12 | £85.00 | each | |
| Lamb Leg 1/2 Gigot | Specially selected Scotch Lamb. With the lamb left on the bone this enhances the natural flavours making it very succulent. Add rosemary and garlic for extra flavour. | 1.8 kg | 6 | £62.00 | each | |
| Centre Cut of Lamb | Specially selected Scotch Lamb. With the lamb left on the bone this enhances the natural flavours making it very succulent. Add rosemary and garlic for extra flavour. | 1-1.9 kg | 2-8 | Price range: £40.00 through £65.00 | each | |
| Rack of Lamb | Specially selected Scotch Lamb. Tender, tasty and a show stopper on any table. Easy to cook. Ask for french trimmed to elevate it for that special occasion. | 0.8 kg | 3 | £28.00 | each | |
| Saddle of Lamb | Locally Sourced Lamb | 1.6 kg | 8 | £55.00 | each | |
| Rolled Shoulder Lamb | Specially selected Scotch Lamb rolled by a quality butcher. Tasty and juicy from the shoulder with marbelling for extra flavour. | 1-1.8 kg | 2-8 | Price range: £28.00 through £50.00 | each | |
| Rolled Pork Tender Loin | Locally sourced from Robertson’s of Ardrossan. Tasty, succulent, and lean meat. | 1-2 kg | 4-8 | Price range: £16.00 through £32.00 | each | |
| Rolled Shoulder Pork | Locally sourced from Robertson’s of Ardrossan. Tasty, succulent, and juicy roast. | 1-2 kg | 4-8 | Price range: £20.00 through £40.00 | each | |
| Pulled Pork Joint | Locally sourced from Robertson’s of Ardrossan. Tasty, succulent, and juicy meat. | 1-2 kg | 4-8 | Price range: £20.00 through £40.00 | each | |
| Thermometer - Premium Meat & Turkey | Essential for any kitchen | £15.00 | each |